Pumpkin Pudding

by Debbie

4 eggs
2 Cups pumpkin puree
1/2 Cup light molasses
1 Cup milk
1 teaspoon cinnamon
1/2 teaspoon ginger

Preheat oven to 350 degrees and spray a square 8x8 pan with cooking spray. In mixing bowl beat eggs, pumpkin and molasses. Add in milk, cinnamon and ginger. Blend until smooth. Pour into square pan. Bake 50-55 minutes or until firm.