Pumpkin Truffles

2 1/2 Cups vanilla cookies, crushed
1 Cup toasted almonds, chopped
1/2 Cup powdered sugar
2 teaspoons cinnamon
6 oz. pkg. semi sweet chocolate chips
1 Cup pumpkin puree
1/3 Cup apple juice

In a medium bowl, add cookies, almonds, cinnamon and powdered sugar. Stir together and add chocolate chips. Add in pumpkin puree and apple juice. Stir to combine all ingredients. If you use your hands you will be able to combine easier. Roll into small balls. Place on a sheet of wax paper or cookie sheet and chill for several hours.

**If you'd like to dip truffles in chocolate, melt more chocolate chips. Dip chilled balls in melted chocolate, place on wax paper and chill again.

**You can also roll in powdered sugar or more chopped almonds.