1 large can of chunk chicken breast 1 can chicken broth* 1/2 stick of butter or margarine 2 cups milk 1 Tbsp. cornstarch* 1 can (8 count) jumbo buttermilk biscuits (or you can use Bisquick) add chopped carrots or other vegetables you'd like
*(You can adjust the amount of broth and cornstarch to get the right consistency. I tend to use about 2/3 of the can of chicken broth instead of the whole thing.)
Drain juice from canned chicken into pot. Add the can of chicken broth and butter. Bring to boil. Whisk together cornstarch and milk. Add to boiling broth.
When this begins to boil, cut biscuits into about 6 pieces each and drop into the pot. Reduce heat to medium-low and allow to boil until dumplings are fluffy. Add the chicken.
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