Southern Chili

by Vanessa horton
( Oregon, America )

I didn't have the tortilla cause I don't like them with it but my family does!

I love to eat chili I mean who doesn't enjoy a bowl of spicy southern chili.

Ingredients:

1 pound of ground beef (cooked)
1 can of tomato sauce
1/2 pound of bacon
1/2 pounds of cheese
1/2 cup of water
1 sliced tomato
1 sliced onion
2 tsp of chili powder
2 diced chili peppers
1 can of red kidney beans
4 tortillas (optional)

Prep:

1. Slice 1 tomato, 1 onion, and 1 chili pepper (you can leave the seeds in if you want it to be really spicy).


Cook:

1. Cook 1 pound of ground beef and drain it,
2. Season the meat with salt, pepper, and chili powder.
3. Cook the bacon and make it into smaller pieces.
4. Add the tomato sauce and water to the cooked meat.
5. Then add the dry ingredients chopped bacon, chopped peppers, chopped onions, cheese, and kidney beans and let it heat up for a while.
6. Cook tortillas on the stove just let them get cooked on both sides (optional).
7. Put a cooked tortilla on a bowl like its covering the bowl (optional).
8. Then put the chili on top of the tortilla.
9. Add any toppings you like. Maybe cheese or onions.