Sugared Apple Circles

by Debbie

3 apples, cored and sliced
1/2 Cup brown sugar
2 Tablespoons butter
1 Tablespoons lemon peel, grated
1/4 teaspoon vanilla

In a saucepan, add brown sugar, butter, and lemon peel. Heat to a small boil. Add apple slices to pan. Stir to combine and continue to heat on low. Cook 10-15 minutes longer until apples are tender. Take off heat and add vanilla. Stir and serve with a scoop of ice cream on the side or by itself.