Tadka Dal Soup

Tadka Dal Soup

Take 25 grams boiled chickpeas and add a tablespoon of tomato puree. Put this mixture in the mixer/grinder with a few mint sprigs and grind it coarsely.

Add a handful of 5mm tofu cubes and a 5 tablespoons boiled pasta.

Blanch 5 spinach leaves and a medium sized carrot and make a puree.

Mix all of the above with a cup of vegetable stock.

Add a pinch of salt and a tablespoon almond paste.

Stir well.

Garnish with 4-5 cashews and serve.

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Feb 15, 2013
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by: Anonymous

Love to try it soon, sounds awesome.

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