1. Preheat oven to 400 degrees F (200 degrees C). 2. Coat tilapia in blackening seasoning. 3. Bake for 10-15 minutes or until fish flakes with a fork. 4. Meanwhile mix together mango, cilantro and diced tomato. Set aside 5. Boil green beans and add to garlic in a pan then plate. 6. Place tilapia on top of green beans then top with mango salsa. 7. I hope you enjoy!
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