Turkey Salad

4 Cups lettuce, torn into bite size pieces
turkey, cut into strips
2 apples, cored and cut in chunks
1/2 Cup pecans, chopped
4 oz. blue cheese, crumbled

Toss all ingredients together. Prepare dressing.

1/4 Cup olive oil
1/4 Cup cider vinegar
2 teaspoons mustard
pinch of salt and pepper
Add dressing ingredients together and blend together. Serve with salad.

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