Walnut Pear Salad

by Debbie

4 pears
1/2 Cup honey
6 Cups salad greens
3 Tablespoons olive oil
1 Cup toasted walnuts, chopped
1 Cup shredded cheese

Toast walnuts on a baking sheet for several minutes in a 375 degree oven. Cool while you are making salad.

Cut pears into pieces. Drizzle with honey and set aside. Add greens to serving bowl. Drizzle with olive oil. Toss pears, walnuts and cheese with greens and serve immediately.