Zucchini Pizzas

by Wyrm
(Carnation, WA)

You need a monster zucchini, one that's about 3 inches wide. Cut this into about one inch slices. Roast these over the fire on a grill brushed with garlic butter (or just plain butter).

Once one side is cooked flip over and top with pizza sauce and shredded cheese. Continue cooking until the cheese melts. (You can also use eggplant, but it's more difficult to get kids to eat it.)