Apple Baked French Toast

Apple Baked French Toast


  • 8 slices white bread, crust removed and cubed
  • 1/2 lb. cream cheese, cubed
  • 1 large Granny Smith apple, peeled, cored and chopped
  • 6 large eggs
  • 1 Cup milk
  • 1 1/2 tsp ground cinnamon
Set the oven temperature to 375 and allow the oven to preheat.
Layer half of the bread cubes into a deep 8X8 casserole dish.
Spread the cheese cubes evenly over the bread.
Scatter the apple over the cheese.
Layer the remaining bread cubes over the top being sure they go to the edges of the dish.
Break the eggs into a mixing bowl.
Pour in the milk and sprinkle in the cinnamon.
Whisk until well blended.
Pour the egg mixture over the top of the casserole.
Bake, uncovered, for 35 minutes or until the eggs are set.

Makes 6 servings

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