Bacon Muffins

Bacon Muffins

  • 2 cups of flour
  • 5 slices of cooked turkey bacon
  • 1/2 tablespoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • 2 beaten eggs
Mix ingredients well. While mixing, add four to five slices of cooked bacon crumbled into small pieces. Pour this mixture into a greased muffin pan. Bake at 400 degrees for about 20 minutes. This batch makes 12 muffins. Substitute pieces of fruit instead of bacon for variety.

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