BBQ Stuffed Spud

BBQ Stuffed Spud

by Byron’s BBQ

2 cups Byron’s BBQ, heated according to package directions
4 baking potatoes
1/2 cup sour cream
4 green onions, finely chopped and divided
1/2 cup shredded extra-sharp cheddar cheese

Preheat oven to 425 degrees F. Poke holes in potatoes and wrap in foil. Bake in oven for 45 to 60 minutes until tender. Or, poke holes in potatoes and microwave on high for 10 minutes, turning potatoes after 5 minutes.

While potatoes cook, combine sour cream and 2 tablespoons green onions; set aside. Slice potatoes lengthwise, fluff potato with fork. Top each potato evenly with BBQ, sour cream mixture, cheese, and remaining onions. Serves 4.

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your kids recipe.

Planned Kids Cooking Curriculum

~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~

Follow Kids Cooking Activities

Pinterest youtube email newsletter