Homemade Potato Bird’s Nest

Recipe by Stella Dias

These adorable Homemade Potato Bird’s Nests are a creative spring recipe perfect for Easter brunch or a fun kitchen project with kids. Crispy shredded potato nests are filled with a soft breadcrumb center and topped with mashed potato “eggs” for a charming edible display.

Ingredients

For the Potato Nests:

• 2 large potatoes, peeled and shredded
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon ground white or black pepper
• 1 1/2 teaspoons melted butter

For the Nest Filling:

• 2 tablespoons plain breadcrumbs (toasted is best)
• 2 tablespoons hot milk
• Pinch of salt and pepper

For the Mashed Potato “Eggs”:

• 1 small potato, peeled and boiled
• 1/2 teaspoon butter
• Pinch of salt
• Pinch of white or black pepper

Directions

1. Prep the Potatoes: Peel and shred the 2 large potatoes. Squeeze out excess moisture with a clean towel.
2. Mix: Beat egg. Stir in shredded potatoes, salt, and pepper.
3. Form Nests: Grease muffin tin. Add about 1½ tablespoons mixture per cup. Press up sides to create nests. Drizzle melted butter into each.
4. Bake: Preheat oven to 400°F. Bake 30 minutes until golden and crispy. Cover loosely with foil if needed.
5. Add Filling: Mix breadcrumbs with hot milk, salt, and pepper. Spoon 1 teaspoon into each cooled nest.
6. Make “Eggs”: Mash boiled potato with butter and seasoning. Shape into small oval eggs and place inside nests.

⭐ Kids Can Help

• Shred potatoes (with supervision)
• Press mixture into muffin cups
• Shape mashed potato eggs
• Assemble nests

Tip: Removing excess moisture helps the nests crisp beautifully. These can be made ahead and reheated before serving.