Bunny Pancakes
By Kids
Cooking Activities
Bunny
Pancakes are a fun Easter breakfast idea made with
pancakes and simple fruit toppings. Use different
pancake shapes for the bunny head and ears, then
decorate with banana slices, blueberries, a strawberry
nose, and cheese whiskers. Perfect for Easter morning
or a spring themed kids cooking activity!
- Category:
Breakfast
- Easter Theme
- Kid Activity
- Skill Level:
Beginner
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 1
bunny pancake plate
Ingredients
- Pancake batter
(homemade or mix)
- 1 banana (for eyes and
teeth)
- Blueberries (for
pupils/eyes)
- 1 strawberry (for
nose)
- Sliced cheese (for
whiskers)
- Optional: whipped
cream or syrup
Instructions
- Cook pancakes to create bunny parts: one large
round pancake for the head and 2 smaller oval
pancakes for ears. Or use bananas for ears.
- Place the large pancake on a plate and position
the 2 ear pancakes at the top.
- Slice banana rounds for eyes and teeth. Place
banana “eyes” on the pancake.
- Add blueberries on top of the banana slices for
pupils.
- Cut a strawberry slice for the nose and place in
the center.
- Cut thin strips of sliced cheese and arrange as
whiskers.
- Serve immediately (optional: add syrup or whipped
cream on the side).
Kid-Friendly Tips
- Kids can help arrange fruit and “design” the bunny
face.
- Use pre-sliced fruit for younger kids.
- Make it a breakfast “art station” with extra
toppings like sprinkles or coconut.
Fun Variations
- Use strawberries or raspberries for rosy bunny
cheeks.
- Swap chocolate chips for blueberries if desired.
- Make mini bunny pancakes using silver-dollar
pancakes for a platter.
Notes
To keep pancakes warm while you
build, place cooked pancakes on a baking sheet in a
200°F oven. For a classroom version, prep pancakes
ahead and let kids decorate.