Bunny Sandwich
By Kids
Cooking Activities
This
Bunny Sandwich is a healthy Easter lunch idea made
with fresh vegetables and a round egg base. Kids will
love assembling the bunny face using cucumbers,
celery, radishes, and more. Perfect for Easter brunch,
school lunches, or spring-themed meals.
- Category:
Lunch
- Healthy Option
- Easter Theme
- Skill Level:
Beginner
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 1 bunny sandwich
Ingredients
- 1 bagel or 1 slice
bread (cut into circle)
- 1 egg
- 2 cucumber slices (cut
crosswise on an angle for ears)
- 4 thin celery slices
(for whiskers)
- 1 cherry tomato,
halved (for nose)
- Radish slices (for
eyes)
- Olive slices (for
pupils)
- Thin parsley stem
strands (for mouth)
- Salt and pepper to
taste
- Oil for frying
Instructions
- Cut a circle from a slice of bread or use a bagel
as the sandwich base.
- Heat a lightly oiled frying pan over medium heat.
- Place a metal circle cookie cutter in the pan and
crack an egg inside to create a round egg shape.
- Cover with a lid and cook until the yolk reaches
desired doneness. Season with salt and pepper.
- Place the cooked egg on top of the bread or bagel.
- Arrange cucumber slices as ears.
- Add celery slices for whiskers.
- Place cherry tomato half for the nose.
- Add radish and olive slices for the eyes.
- Use thin parsley strands to form the bunny mouth.
- Serve immediately.
Kid-Friendly Tips
- Prep vegetables ahead of time so kids can focus on
assembling the face.
- Let kids design their own bunny expressions.
- Use pre-sliced veggies for younger helpers.
Fun Variations
- Use hummus or cream cheese under the egg for extra
flavor.
- Make mini bunny sandwiches using English muffins.
- Add shredded carrots on the side for a colorful
Easter plate.
Notes
For classroom settings, you can
substitute a hard-boiled egg slice instead of frying.
Be sure adult supervision is present when cooking the
egg.