Bunny Shaped Bread

Bunny Bread is a fun and creative Kids Easter recipe made by shaping simple bread dough into an adorable bunny. This hands-on baking activity is perfect for Easter brunch, classroom celebrations, or family baking traditions.

Prep Time: 20 minutes
Rise Time: 30 minutes
Bake Time: 25–30 minutes
Total Time: 1 hour 20 minutes
Yield: 1 large bunny loaf

• Category: Bread
• Baked
• Easter Activity
• Skill Level: Beginner

Ingredients

• Prepared bread dough (homemade or store-bought)
• Raisins (for eyes)
• Egg white, beaten (for brushing)

Instructions

1. Shape a large dough ball for the bunny’s tummy and place on a greased baking sheet.
2. Form a smaller dough ball for the head and place above the tummy section.
3. Roll two small dough balls into ropes. Loop and position them to form bunny ears on top of the head.
4. Use smaller dough balls to form arms and legs. Position appropriately.
5. Add two raisins for eyes and a tiny dough ball for the nose.
6. Cover loosely with plastic wrap or a clean towel and let rise for 30 minutes.
7. Remove covering and brush beaten egg white over the dough.
8. Bake at 350°F for 25–30 minutes or until golden brown.
9. Allow to cool slightly before serving.

Kid-Friendly Tips

• Let kids experiment with different bunny shapes and sizes.
• Use chocolate chips instead of raisins if preferred.
• Add a bow tie using colored dough or sprinkles before baking.

Fun Variations

• Brush with melted butter after baking for extra shine.
• Sprinkle with coarse sugar before baking for a sweet crust.
• Make individual mini bunny rolls for each child.