Cashew Butter Balls

Servings: 12-16 balls


Ingredients:
1 Cup halved cashew nuts
1 Cup dates, pitted and chopped
1/2 Cup cashew butter


Directions:
Blend together cashew butter and pitted dates into a food processor and blend until smooth.

Add the chopped cashew nuts to the processor. Add a dash of water to the mixture and process until the mixture starts forming into a dough ball.

Scrape the sides of the food processor to collect the bits that are stuck to the sides and process again for a few more minutes. Roll mixture into small balls and place on a plate or small cookie sheet.

Place in the refrigerator and chill for at least one hour or until they are firm.