Cheese Chicken Pasta
by Anamitra Nag
(west bengal, kolkata, sodepur )
oil - 2 table spoons
clove - 2
bay leaf - 2
Chicken - 50 Grams ( pieced into
Pasta - 1 cup
Carrots - half inch ( cut into short matchsticks like pieces )
Garlic - 4 cloves
Onion powder - 1 table spoon
Milk - half a cup
Cheese - two cubes ( grated )
French beans - 4 to 5 ( cut into longer pieces )
water - half cup
METHOD FOR PREPARING
First add oil in a nonstick pan, wait till it heats up, add garlic.
When the garlic turns golden brown and you can smell a punch of garlic, add clove and bay leaf.
let them release flavor, then add all the vegetables. Saute them a munites or two then add half cup of milk, add pasta and let them boil for few minutes make sure the pasta should coock till " aldante ". once pasta is done add cheese.
Serve hot ......
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