Milena's Quick and Simple Chicken Salad

By Milena Betencourt from Johannesburg

I love this salad because it has all the ingredients I like and it is easy.

Ingredients

• 2 cooked chicken breasts, skinned and cut into thin strips
• 1 bunch baby spinach leaves, torn into pieces
• 225 grams small potatoes, cooked, or about 2 small potatoes per person
• 1 cup mayonnaise
• 1 cup sour cream
• Salt, to taste
• Freshly ground pepper, to taste
• 1/2 cup cashew nuts, optional

Directions

Mix the chicken with the potatoes, spinach leaves, and cashew nuts.

Blend sour cream with mayonnaise, salt, and pepper. Mix the sauce into the chicken mixture. Sprinkle a little extra cashew nuts on top to decorate. Spoon into a salad bowl and chill before serving.