Hot Cocoa
Bombs
By Kids
Cooking Activities
Chocolate shells filled with cocoa mix and mini
marshmallows. Drop one into hot milk and watch it
melt into a delicious cup of cocoa.
- Yield:
6 cocoa bombs
- Category:
Dessert
- No Bake
Ingredients
- Cocoa mix
- Mini marshmallows
- Candy melts (or
chocolate)
- Hot cocoa bomb mold
- Optional sprinkles
(for decorating)
Instructions
- Melt chocolate or candy melts in 30-second
microwave intervals, stirring each time until
smooth.
- Spoon melted chocolate into each mold half and
coat the sides (use a spoon or pastry brush).
- Turn mold upside down to drip excess chocolate;
chill in freezer about 5 minutes.
- Add cocoa mix and mini marshmallows to one
chocolate half.
- Warm a skillet on low. Gently rub the edge of
the empty half on the warm surface to slightly
melt.
- Press the two halves together to seal. Freeze 5
minutes to set.
- Decorate with drizzle and sprinkles if desired.
To Serve
Place one cocoa bomb in 1
cup hot milk. Stir as it melts.
Kid-Friendly Tips
- Kids can add cocoa mix and marshmallows to the
shells
- Adults should handle melting chocolate and the
warm skillet
- Set up a “decorate station” with sprinkles and
drizzle