Cranberry Cheese Appetizer

This cranberry cheese appetizer combines goat cheese, chopped dried cranberries, pecans, rosemary, and honey for a festive appetizer.

Ingredients

• 1/4 cup pecans, finely chopped
• 1 tablespoon fresh rosemary leaves, finely chopped
• 1/4 cup dried cranberries, chopped
• 1 4-ounce goat cheese log
• 3 tablespoons honey, divided
• Crackers or bread slices

Instructions

1. Combine the chopped pecans, rosemary leaves, and cranberries in a medium bowl and stir to combine.
2. Place the goat cheese log in a rimmed bowl and drizzle 2 tablespoons honey on top. Turn the cheese log while spreading the honey evenly across the entire surface with clean fingers.
3. Sprinkle the chopped pecan mixture over the honey-covered cheese log and gently press it into the surface until evenly coated.
4. Drizzle the remaining honey on a small serving platter to hold the cheese log in place. Place the goat cheese in the center and sprinkle any remaining cranberry-pecan mixture around it.
5. Serve immediately with crackers or bread slices.