Creamed Spinach

A warm spinach side dish made with olive oil, baby spinach, heavy cream, cream cheese, and garlic powder.

• Category: Side Dish
• Prep: 10 minutes
• Cook: 10 minutes
• Yield: Varies

Ingredients

• 2 tablespoons olive oil
• 1 cup baby spinach, chopped
• 1/4 cup heavy cream
• 4 oz cream cheese, softened and cut in cubes
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Gradually add spinach and sauté briefly until it wilts.
3. Add heavy cream, cream cheese, and garlic powder.
4. Season with salt and black pepper and stir until the cream cheese melts completely.
5. Remove from heat and serve immediately.