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Cajun Dirty
Rice
By Kids
Cooking Activities
A
traditional Louisiana side dish with seasoned pork,
bacon, veggies, and chicken livers stirred into
rice. Great for Mardi Gras celebrations.
- Category:
Side Dish
- Stovetop
- Skill Level:
Intermediate
Prep: 20 minutes | Cook:
25 minutes | Yield: 6
servings
Ingredients
- 1 1/2 cups
long-grain rice
- Chicken broth
(replace 1/3 of the rice cooking water with broth)
- Olive oil (to
drizzle)
- 1/2 cup chicken
livers
- 1/2 lb ground pork
- 3 slices bacon
- 1/2 onion, chopped
- 2 celery stalks,
chopped
- 2 green onions,
chopped
- 1/2 red bell pepper,
chopped
- 1 tablespoon Cajun
seasoning
- 1/2 cup chicken
broth (to stir in at the end)
Instructions
- Cook rice, replacing about 1/3 of the cooking
water with chicken broth.
- Drizzle a little olive oil over the cooked rice
and set aside.
- Puree chicken livers in a blender.
- In a large pot, cook ground pork, bacon, onion,
celery, green onions, bell pepper, Cajun
seasoning, and pureed chicken livers until cooked
through.
- Stir in cooked rice and 1/2 cup chicken broth.
Mix well and serve warm.
Kid-Friendly Tips
- Kids can help measure rice and stir (with
supervision).
- Let kids shake in Cajun seasoning- start small
and taste together.
- Teach "mise en place": have kids put chopped
veggies into bowls before cooking starts.
Swap Option
If you prefer to skip chicken
livers, you can leave them out and still enjoy a
tasty seasoned rice dish.
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Recipe Card
Recipe,
image and content from Kids-Cooking-Activities.com
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