Easy Egg Salad Sandwich Recipe

A simple egg salad recipe that can be served on sandwiches, croissants, crackers, pita bread, lettuce wraps, or toast. Customize it with vegetables and cheese for extra flavor and crunch.

Ingredients

• 4 boiled eggs, peeled
• 3 tablespoons mayonnaise
• 1 tablespoon mustard
• 1/2 teaspoon pickle juice
• 2 tablespoons chopped pickles or relish
• Salt and pepper to taste

Optional Add-Ins

• 1/4 cup chopped celery
• 1/4 cup chopped tomato
• 2 tablespoons chopped onion
• 1/2 cup shredded cheddar cheese

Directions

1. Place the boiled eggs in a bowl and mash with a fork.
2. Stir in mayonnaise, mustard, pickle juice, and pickles or relish.
3. Add salt and pepper to taste.
4. If desired, stir in celery, tomato, onion, and cheese.
5. Serve on bread, croissants, crackers, pita pockets, lettuce wraps, or toast.