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Cook Scrambled Eggs
This is one of the easiest egg recipes for beginner cooks and a great way to practice cracking eggs and stirring on the stovetop.
- Category: Breakfast
- Prep: 5 minutes
- Cook: 5 minutes
- Yield: 1 to 2 servings
- Skill Level: Beginner
Prep: 5 minutes | Cook: 5 minutes | Total: 10 minutes
Ingredients
- 1 to 2 eggs
- 1 teaspoon water
- Pinch of salt and pepper
- Chopped ham, as much as desired, optional
- Shredded cheese, as much as desired, optional
- Shredded zucchini or chopped vegetables, optional
Instructions
- Crack the eggs into a bowl.
- Stir in the water, salt, and pepper.
- Add any extras you want, such as ham, cheese, or vegetables.
- Blend everything together.
- Heat a skillet on the stove.
- Add the eggs to the hot pan and stir with a spatula until completely cooked.
Kid-Friendly Tips:
- Crack eggs into a bowl first so it is easier to find shell pieces.
- Stir gently for softer scrambled eggs.
- Try adding cheese or vegetables once you are comfortable with the basic version.
Lesson Connection:
This recipe fits beautifully with
Chef in Training Lesson 2,
where kids practice cracking eggs and then use them in scrambled eggs.
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Recipe,
image and content from Kids-Cooking-Activities.com
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