Chocolate Peanut
Butter Fudge (Powdered Sugar Method)
By Kids
Cooking Activities
A rich, creamy
chocolate peanut butter fudge made using powdered sugar. This
no-cook, no-thermometer recipe is easy to mix and perfect for
kids learning basic kitchen skills with adult supervision.
- Category: Dessert
- No Bake
- Skill Level:
Beginner
Prep: 15 minutes | Chill:
2-3 hours | Yield: 24-36
squares
Ingredients
- 4 cups powdered sugar
- ¼ teaspoon salt
- ¼ cup baking cocoa
- 1 teaspoon vanilla extract
- 1¼ cups peanut butter
- 1¼ cups butter, melted
Instructions
- In a large mixing bowl,
combine powdered sugar, salt, cocoa powder, and vanilla
extract.
- Stir in peanut butter
until mixture is thick and well blended.
- Slowly pour in melted
butter and mix until smooth and fully combined.
- Line a 13×9-inch pan with
foil and spread fudge evenly into the pan.
- Refrigerate until firm
before cutting into squares.
Kid-Friendly Tips
- Kids can measure, mix, and spread the fudge
- No stovetop or thermometer required
- Adults should help with pouring hot melted butter
Notes
For smoother fudge, sift powdered sugar
before mixing. Store fudge in the refrigerator for best
texture and clean slices.