1. Preheat oven to 350°F. Grease an 8×8-inch baking pan or line with parchment paper.
2. In a mixing bowl, stir together honey and peanut butter until smooth.
3. Fold in the finely shredded carrots.
4. Add granola and stir until evenly coated.
5. Spoon mixture into prepared pan and press down very firmly using the back of a spoon or clean hands.
6. Bake for 15-20 minutes, until lightly golden.
7. Let bars cool completely before slicing.

Kid-Friendly Tips

• Pressing the mixture down tightly helps the bars stick together
• Kids can help stir, press, and measure ingredients
• Use finely shredded carrots for the best texture
• Adults should handle the oven

Easy Variations

• Add raisins or dried cranberries
• Mix in chopped nuts or seeds (with adult approval)
• Swap peanut butter for sunflower seed butter

Storage

Store bars in an airtight container at room temperature for 2-3 days or refrigerate for up to one week. Bars can also be frozen for grab-and-go breakfasts.