Ham and Cheese Quiche

This kid-friendly quiche can be made as one pie or as small muffin cup quiches.

Ingredients

• Pie dough
• 6 eggs
• 1/2 cup milk
• Shredded cheese
• Chopped ham
• Optional shredded carrots, shredded zucchini, or cooked chopped broccoli

Directions

1. Preheat oven to 375 degrees F.
2. In a bowl, stir eggs, milk, cheese, ham, and optional vegetables together.
3. For mini quiches, use a large glass to cut pie dough circles and press them into muffin cups.
4. Pour egg mixture into each crust.
5. Bake about 25 minutes, or until a knife inserted in the center comes out clean.
6. Serve with chopped tomatoes, salsa, hot sauce, or fruit salad.

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