Ham and Egg Crescents

Turn the egg sandwich ingredients into a baked breakfast variation.

Ingredients

• 1 package refrigerated crescent-roll dough
• 4 scrambled eggs
• 1/2 cup shredded cheese
• 1/2 cup chopped cooked ham

Directions

1. Prepare the scrambled eggs and let them cool slightly.
2. Separate the crescent-roll dough into triangles.
3. Add a small spoonful of egg, cheese, and ham to each triangle.
4. Roll the dough around the filling and place the crescents on a baking sheet.
5. Adult: Bake according to the package directions, adding approximately 2 to 3 minutes if needed, until the dough is golden and fully baked.