Jelly Bean
Nest Cookies
Jelly Bean Nest Cookies are
a no-bake Easter treat made with crunchy chow mein
noodles, a sweet peanut butter coating, and colorful
jelly beans. Kids love shaping the nests and filling
them with "eggs," making this a perfect Easter party
snack or classroom activity.
Prep Time: 15
minutes
Cook Time: 5
minutes
Total Time: 20
minutes
Yield: 18–24 nests
- Category:
Dessert
- No Bake
- Kid-Friendly
- Skill Level:
Beginner
Ingredients
- 4 cups chow mein
noodles (or thin crispy noodles)
- 1/2 cup light corn
syrup
- 1/2 cup sugar
- 3/4 cup peanut
butter
- Jelly beans
- Frosting (optional,
to help jelly beans stick)
Instructions
- Have kids gently break chow mein noodles into
smaller pieces. Place noodles in a large bowl and
set aside.
- In a saucepan over medium-low heat, stir
together corn syrup and sugar until sugar
dissolves.
- Add peanut butter and stir until fully melted
and smooth.
- Pour warm peanut butter mixture over noodles and
stir until noodles are evenly coated.
- Lay out a sheet of wax paper.
- Drop spoonfuls (about 1 tablespoon) of the
mixture onto wax paper.
- Use the back of a spoon to gently press a small
indentation in the center of each mound to form a
nest shape.
- While still warm, press jelly beans into the
center as "eggs."
- If the mixture cools and jelly beans don’t
stick, add a tiny dot of frosting in the center
and then add jelly beans.
Kid-Friendly Tips
- Kids can help break noodles, shape nests, and
place jelly bean "eggs."
- An adult should handle the warm saucepan mixture
and pouring.
- Work quickly once the peanut butter mixture is
added—warm nests hold together best.
Fun Variations
- Swap jelly beans for mini chocolate eggs or
pastel M&Ms.
- Use sunflower butter instead of peanut butter
for a nut-free classroom option.
- Add a sprinkle of tinted green coconut “grass”
in the center before adding eggs.
Notes
Store nests in an airtight
container at room temperature for up to 3 days. If
your kitchen is warm, store in the refrigerator so
nests hold their shape.
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Recipe Card
Recipe,
image and content from Kids-Cooking-Activities.com