Ingredients

• ½ cup butter, softened
• ⅔ cup sugar
• 1 egg
• ¼ cup lemon juice
• 1¾ cups flour
• ¼ teaspoon baking soda
• ¼ teaspoon cream of tartar
• ¼ teaspoon salt
• Powdered sugar, for rolling

Instructions

1. Cream butter and sugar together in a mixing bowl.
2. Add egg and lemon juice and blend well.
3. Add flour, salt, baking soda, and cream of tartar. Stir until well combined.
4. Preheat oven to 350°F. Roll dough into small balls and place on a cookie sheet. If dough is too sticky to handle, chill for 2 hours.
5. Bake 10–12 minutes, until bottoms are lightly browned.
6. Transfer to a cooling rack or waxed paper. While still slightly warm, roll cookies in powdered sugar.