Okra Stir Fry

This okra stir fry combines okra, peppers, onion, meat strips, and teriyaki sauce for a quick meal served over rice.

• Category: Main Dish
• Prep: 15 minutes
• Cook: 15 minutes
• Yield: Varies

Ingredients

• 4 to 5 okra, sliced
• 3 colored peppers, sliced or chopped
• 1 onion, diced
• 1 lb. chicken strips or beef strips
• 1/4 cup teriyaki sauce
• 1 teaspoon cornstarch
• Cooked rice

Directions

1. Saute chopped onions in a skillet for several minutes.
2. Add the meat strips and cook until no longer pink.
3. Add sliced okra and peppers and cook until the vegetables are tender.
4. In a separate bowl, blend teriyaki sauce with cornstarch.
5. Add the sauce mixture to the skillet and cook until thickened.
6. Serve over cooked rice.