Oven Omelet Recipe

Oven omelets are a quick way to feed groups, large families, cooking classes, or kids cooking camps.

Ingredients

• 6 eggs
• 1/2 cup milk
• 1/2 cup shredded cheese
• 1/2 cup chopped ham, bacon, or sausage
• Vegetables of choice

Directions

1. Preheat oven to 350 degrees F.
2. Grease a pie plate or small baking dish.
3. Whisk eggs and milk together in a large bowl.
4. Stir in cheese, meat, and vegetables.
5. Pour mixture into the prepared dish.
6. Bake for 25 to 30 minutes, or until eggs are fully set.
7. Cool slightly before slicing.