Uncooked Banana Pudding Parfait

A no-bake banana pudding parfait layered with vanilla pudding, whipped topping, vanilla wafer cookies, and sliced bananas. This recipe can be made in one large dish or in individual parfait cups.

Ingredients

• 8 ounces sour cream
• 1 container (8 ounces) frozen whipped topping, thawed
• 1 package (5 ounces) instant vanilla pudding mix
• 2 cups whole milk
• 1 package (16 ounces) vanilla wafer cookies, crushed or chopped
• 4 bananas, peeled and sliced

Directions

1. Mix sour cream, whipped topping, pudding mix, and milk in a large bowl.
2. Place a layer of cookies in the bottom of a glass dish or individual serving cups.
3. Add a layer of pudding mixture.
4. Add a layer of banana slices.
5. Repeat layers until all ingredients are used.
6. Refrigerate for about 1 hour before serving.