Cheesecake Berry Parfait Recipe

A chilled berry cheesecake parfait made with a nut and date crust, Greek yogurt, cream cheese, maple syrup, vanilla, and fresh berries.

Prep Time: 10 minutes
Chill Time: 2 hours
Serves: 4

Crust Ingredients

• 1/4 cup raw almonds
• 1/4 cup raw pecans
• 3 pitted dates, roughly chopped
• 1/4 teaspoon ground cinnamon, plus more for garnish

Cheesecake Ingredients

• 4 ounces cream cheese, softened at room temperature
• 1 cup Greek yogurt
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 cup strawberries, chopped
• 1 cup raspberries
• 1/2 cup blueberries

Directions

1. Blend almonds, pecans, dates, and cinnamon in a food processor until the mixture forms crumbs.
2. Divide the crust mixture between 4 individual serving dishes or jars.
3. In a mixing bowl, beat cream cheese, Greek yogurt, maple syrup, and vanilla until smooth.
4. Add a layer of cheesecake mixture to each dish.
5. Add a layer of berries.
6. Repeat with remaining cheesecake mixture and berries.
7. Refrigerate for at least 2 hours before serving.
8. Garnish with cinnamon or an extra drizzle of maple syrup if desired.