Gluten Free Peanut Butter Cookies

This oatmeal peanut butter cookie recipe makes soft cookies packed with chocolate chips and optional mix-ins.

Ingredients

• 1 stick butter, softened
• 1 cup brown sugar
• 1 cup white sugar
• 1 teaspoon vanilla
• 3 eggs
• 1 1/2 cups peanut butter
• 2 teaspoons baking soda
• 4 1/2 cups regular oatmeal
• 1 cup chocolate chips
• Optional: M&Ms, butterscotch chips, or coconut

Directions

1. Mix butter, sugars, vanilla, eggs, and peanut butter.
2. Add baking soda and oatmeal.
3. Stir until moist dough forms.
4. Fold in chocolate chips and optional mix-ins.
5. Drop onto parchment-lined cookie sheet.
6. Bake at 350 degrees for 10–12 minutes.

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Recipe, image and content from Kids-Cooking-Activities.com