Easy Peach Crisp

This peach crisp uses canned peaches and instant oatmeal for a quick fruit dessert kids can help sprinkle and stir.

Ingredients

• 2 cans sliced peaches, drained
• 2 packages cinnamon and spice instant oatmeal, dry
• 1/3 cup flour
• 1/3 cup butter, melted

Directions

1. Preheat oven to 425 degrees F.
2. Butter the bottom and sides of a 2 quart baking dish.
3. Add the drained peaches to the baking dish.
4. In a bowl, combine the instant oatmeal and flour.
5. Add the melted butter and stir until the mixture is crumbly.
6. Sprinkle the oatmeal mixture over the peaches.
7. Bake for about 15 minutes, or until golden brown.
8. Serve warm. Add vanilla ice cream if desired.