Peanut Butter Cups
by Susan Jasper
2 cups carob chips
2 cups peanut butter
3 cups Rice Krispies
Roll the rice cereal between wax paper until it is a powdery texture. Melt the carob chips over a double boiler, then add the peanut butter and cereal powder. Mix well together. Spread the mixture into pie plates and cool in the fridge to harden.
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