Peanut Butter Cups
by Susan Jasper
2 cups carob chips
2 cups peanut butter
3 cups Rice Krispies
Roll the rice cereal between wax paper until it is a powdery texture. Melt the carob chips over a double boiler, then add the peanut butter and cereal powder. Mix well together. Spread the mixture into pie plates and cool in the fridge to harden.
Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your kids recipe.
Planned Kids Cooking Curriculum
~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~