Creamed Peas and Potatoes

This creamy side dish combines peas and potatoes in a simple homemade sauce.

• Category: Side Dish
• Prep: 10 minutes
• Cook: 10 minutes
• Yield: 4 servings

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1 cup milk
• 1 1/2 cups new potatoes, cooked
• 1 pint fresh green peas, cooked and drained

Instructions

1. Melt butter in a pan and blend in flour and salt.
2. Whisk together until well combined.
3. Gradually add milk and continue blending.
4. Cook until bubbly and thick.
5. Add the cooked potatoes and cooked peas and serve warm.