Classic Apple Pie Recipe

This homemade apple pie combines cinnamon apples and buttery crust for a classic family dessert kids can help make.

Prep Time: 20 minutes
Bake Time: About 45–50 minutes
Yield: 1 pie

Ingredients

• 6 cups peeled and sliced apples
• 2/3 cup sugar
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 2 tablespoons butter
• 2 prepared pie crusts

Directions

1. Preheat oven to 450 degrees.
2. Toss apples, sugar, cinnamon, and nutmeg together in a large bowl.
3. Line a pie pan with crust and add apple filling.
4. Dot with butter pieces.
5. Place top crust over pie and crimp edges.
6. Cut vents in the top crust.
7. Bake 10 minutes at 450 degrees.
8. Reduce heat to 350 degrees and continue baking 35–40 minutes until apples are tender and crust is golden.

Serving Idea: Serve warm with ice cream for pie à la mode.

More apple recipes here.