Pineapple Cherry Dessert

This simple fruit and cake mix dessert is an easy dump-style dessert. Kids can help layer the fruit and sprinkle the cake mix while an adult handles the oven.

Ingredients

• 1 can crushed pineapple
• 1 can cherry pie filling
• 1 yellow cake mix, dry
• Butter, sliced

Directions

1. Preheat oven to 350 degrees F.
2. Pour the crushed pineapple into the bottom of a cake pan.
3. Add the cherry pie filling over the pineapple.
4. Sprinkle the dry cake mix over the fruit. Do not prepare the cake mix first.
5. Place slices of butter evenly over the top.
6. Bake for about 30 minutes, or until golden and bubbly.