Pork Chops with Roasted Broccoli

This sheet pan meal keeps dinner simple by roasting seasoned pork chops and broccoli together on one pan.

Ingredients

• 6 thick-cut boneless pork chops
• 1/4 cup extra virgin olive oil, divided
• Sea salt and black pepper, to taste
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon Italian seasoning, divided
• 4 cups fresh broccoli florets
• 3-4 cloves fresh garlic, finely minced

Directions

1. Preheat oven to 400F and line a large rimmed baking sheet with parchment paper or a Silpat baking mat.
2. Place pork chops on the baking sheet and drizzle with some of the olive oil.
3. In a bowl, combine smoked paprika, onion powder, garlic powder, and 1 teaspoon Italian seasoning. Rub onto both sides of the pork chops and season with salt and pepper.
4. In the same bowl, toss broccoli with the remaining olive oil, the rest of the Italian seasoning, and minced garlic. Season with salt and pepper.
5. Arrange the broccoli around the pork chops in a single layer.
6. Roast for 23-28 minutes, turning the pork chops and stirring the broccoli once, until the pork is cooked through and the broccoli is browned.
7. Let the pork chops rest 5-10 minutes before serving.