Chicken Quiche

This chicken quiche is a good way to use leftover chicken in a breakfast or brunch recipe.

Ingredients

• 2 to 3 cups shredded chicken
• 1 1/2 cups milk
• 3 eggs
• 1 1/2 cups shredded cheese
• Optional 1/2 package frozen chopped broccoli, thawed
• Pie crust
• Salt and pepper

Directions

1. Preheat oven to 375 degrees F.
2. In a bowl, mix shredded chicken, milk, eggs, cheese, optional broccoli, salt, and pepper.
3. Pour into a pie crust.
4. Bake for about 40 minutes, or until lightly browned and a knife inserted in the middle comes out clean.

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