Chicken and Broccoli Quiche

Chicken broccoli quiche is a simple twist on basic quiche and works well for breakfast or dinner.

Ingredients

• 2 to 3 cups shredded chicken
• 1 1/2 cups milk
• 3 eggs
• 1 1/2 cups shredded cheese
• 1/2 package frozen chopped broccoli, thawed
• Pie crust
• Salt and pepper

Directions

1. Preheat oven to 375 degrees F.
2. Mix chicken, milk, eggs, cheese, broccoli, salt, and pepper together.
3. If using fresh broccoli, steam it for about 5 minutes and chop it first.
4. Pour mixture into a pie crust.
5. Bake for about 40 minutes, or until lightly browned and set in the middle.