Strawberry Rhubarb Pie

A classic fruit pie made with rhubarb, strawberries, sugar, and pie crust.

• Category: Dessert
• Prep: 20 minutes
• Cook: 50 minutes
• Yield: Varies

Ingredients

• 2 cups sugar
• 2/3 cup flour
• 3 cups 1/2-inch pieces rhubarb
• 3 cups sliced strawberries
• Prepared pie crust
• 1 tablespoon butter or stick margarine, if desired

Directions

1. In a mixing bowl, add sugar and flour.
2. Add rhubarb and strawberries and stir together.
3. Prepare pie crust in pie plate.
4. Pour rhubarb mixture into pie crust.
5. Top with butter if desired.
6. Cover with top crust and add slits.
7. Bake at 425 degrees for 50 minutes or until crust is golden and pie is bubbly.