1. In a large pitcher or bowl, combine orange juice concentrate, pineapple juice, and bananas.
2. Blend until smooth if using bananas, or mash well before stirring.
3. Freeze mixture until slushy (about 2–3 hours), stirring occasionally if possible.
4. Spoon 2–3 tablespoons (or more) of the frozen slush into a party glass.
5. Top with ginger ale and stir gently.
6. Serve immediately.

Kid-Friendly Tips

• Kids can help mash bananas and measure juice.
• Freeze in ice cube trays for easy portioning.
• Let kids choose their own fruit combinations.

Fun Variations

• Add strawberries or mango for extra tropical flavor.
• Use sparkling lemonade instead of ginger ale.
• Blend frozen fruit instead of freezing juice mixture.

Notes

If the mixture freezes too solid, allow it to sit at room temperature for 10–15 minutes before serving. Best enjoyed fresh.