Sesame Snap Peas

These snap peas cook quickly and have a tasty sesame flavor with a little heat.

• Category: Side Dish
• Prep: 5 minutes
• Cook: 4 minutes
• Yield: 4 servings

Recipe shared by Danyel from Ventura, California.

Ingredients

• 1 1/2 teaspoons Asian sesame oil
• 1 teaspoon chili oil
• 2 cups sugar snap peas, trimmed
• Sea salt to taste
• Freshly cracked black pepper
• 1 tablespoon sesame seeds

Instructions

1. Heat the sesame oil and chili oil in a pan over medium-high heat until shimmering.
2. Cook and stir the snap peas until bright green and starting to become tender, about 4 minutes.
3. Sprinkle with salt and black pepper as they cook.
4. Sprinkle with sesame seeds and stir a few times before serving.