Stuffed Tomatoes

A warm tomato recipe filled with tuna salad and broiled until heated through.

• Category: Main Dish
• Prep: 15 minutes
• Cook: 5 minutes
• Yield: Varies

Ingredients

• 1 large tomato
• 1 can tuna, drained and flaked
• 4 teaspoons mayonnaise
• 1 tablespoon chopped celery

Directions

1. Make tuna salad by mixing tuna, mayonnaise, and chopped celery in a bowl.
2. Cut tomato in half on top lengthwise by the stem.
3. Scoop out pulp, leaving a 1/2 inch shell.
4. Spoon tuna mixture into tomato shells.
5. Place on a baking sheet and broil 3 to 4 inches from the heat for 4 to 5 minutes until heated through.