Stuffed Zucchini

A baked zucchini recipe filled with onion, garlic, tomato, bread crumbs, and Parmesan cheese.

• Category: Side Dish
• Prep: 20 minutes
• Cook: 25 minutes
• Yield: Varies

Ingredients

• 3 zucchini
• 2 tablespoons onions, diced
• 2 tablespoons garlic, minced
• 3 tablespoons butter
• 1 cup seasoned bread crumbs
• 1/2 cup tomatoes, cooked
• Salt and pepper
• Parmesan cheese

Directions

1. Cook zucchini in boiling salted water for 10 minutes.
2. Cut in half and scoop out centers. Set aside.
3. Saute onion, garlic, and tomato for 2 to 3 minutes.
4. Mix center of zucchini with remaining ingredients.
5. Fill zucchini shells.
6. Bake in a 350 degree oven for 15 minutes.
7. In the last 5 minutes, top with Parmesan cheese until slightly browned.